Real food Real passion Real Norfolk
Your perfect meal starts here
Tickle your tastebuds
Canapés
Meat
- Beef sliders with dapple cheddar ,mayo and dehydrated tomatoes on open brioche
- Buttermilk partridge goujons with spiced tarragon mayonnaise
- Norfolk venison carpaccio with pecorino flakes and lilt capers
- Pulled pork lollypops with spicy BBQ sauce
- Classic cocktail sausages with choice of dressings (honey with mustard ,thyme or sesame seeds . BBQ.sauce or sweet chilli sauce
- Peking duck spring rolls with soy dip
- Confit chicken lollypops with cracked black pepper aioli
Fish
- Tempura prawns with chilli tartare sauce or sweet chilli dip
- Beetroot and whiskey cured salmon blinis
- Crispy fried soft shell crab with chipotle sauce
- Smoked haddock goujons with fresh lemon tartare
- Pan fried scallop spoons with sauce Vierge and scallions
- Smoked salmon croustade with creme fraiche and dill
- Panko coated local mussels with salsa
- Norfolk crab pancakes filled with radish ,chilli and cucumber
Vegan /Vegetarian
- Lightly curried vegetable samosas with mango puree dip
- Parmesan sable with cheese and chive mousse
- Mini baked potatoes with rarebit topping
- Wild mushroom arancini with truffle oil mayo
- Butternut squash,smoked paprika and cheddar arancini
- Brie and red onion marmalade filo pouches
- Courgette fritters with Brillat Savarin mousse and salsa
- Roasted vegetable croustade with kalamata tapenade
- Raw parsnip sushi with pickled ginger ,wasabi and soy
- Pickled mushroom spoons with silky tofu
To follow
Main course platters (majority of these can be adjusted to cater for vegetarians /vegans with cheese, veg or tofu with marinades to match .full formal plated menus are also available
Meat
- Lamb slow roasted /lamb rump as Kleftiko , tandoori Slouvaki or simply dressed with salsa verde
- Chargrilled chicken- thigh/butterflied breast as harissa spiced ,cajun rubbed, BBQ ,lemon &rosemary ,saffron marinated
- Marinated rump /sirloin as tagliatta ,pesto dressed or melted herb & garlic butter
- Crispy pork loin/ belly with sun-dried tomato pesto or sage and chargrilled apple
Fish
- grilled mackerel and tomato salad
- Paella with local chorizo and selection of seasonal seafood
- Fritto misto with lemon and gremolata
- Cajun spiced blackened salmon
- Crab linguine
- sea bass and roasted vegetable tray bake
Sides /pulses & vegetables
- bulgur wheat /cous nous /quinoa /orzo in the style of tabbouleh ,morrocan spiced mediterranean , superfood ,citrus dressed
- panzanella
- dressed heritage tomato
- roasted /chargrilled veg
- asian slaw with mint and cashew
- seasonal leaf &green vegetable salad ,,tahini, lemon & sesame dressing
- griddled aubergine ,torn mozzarella & pomegranate molasses
Sides- potatoes
roasted new potatoes -olives &sunblushed tomatoes ,lemon & herbs ,gremolata ,pesto, cumin & oregano
- flowerpot chips -straw, wedges, curly, chunky,sweet potato
Sweet stuff
Plated deserts
- Lemon posset with blueberry compote ,biscotti crumb
- Brilat Savarin , strawberry and white chocolate cheesecake with honeycomb shards
- Raspberry frangipane with Amaretto Chantilly and almond brittle
- Simple roasted peaches topped with butterscotch cream and toasted hazelnuts
- Vanilla pannacotta with seasonal berries and lavender shortbread
Sharing desserts
- Classic pavlova with elderflower cream,soft summer fruits ,and fruit sauce
- Tiramisu roulade filled with mascarpone and rolled in nuts with caramel coffee syrup
- Apple tart tatin with calvados & cinnamon. creme fraiche
- Dark chocolate torte with hazelnut brittle
- Pear frangipane with port syrup
Please note: this is a sample menu of predominantly shared platters for full menu options please get in touch where a seasonal menu including your favourites can be prepared for you
Norfolk coastal kitchen at fakenham racecourse
2 course lunches can be booked with us at the parade bar restaurant for race days via racecourse website click below for link
Afternoon tea also available in conjunction with lunch booking
freshly made sandwiches ,savouries and cakes to round off a great day out
yours for the day
this booking means the table is yours for the day with full bar facilities available.
seasonal
menus changing throughout the race calendar to reflect the best of seasonal local produce